- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What's a good pulled pork recipe for crock pot?
Posted on 1/13/13 at 8:06 am to jimithing11
Posted on 1/13/13 at 8:06 am to jimithing11
Cafe Rio Sweet Pork Barbacoa. This is a salad, but when I make it, I do tacos instead. I could drink the tomatillo ranch dressing! LINK
Posted on 1/13/13 at 9:23 am to nikinik
Here's an example of Carnitas or Mexicam Pulled Pork:
Easy Crockpot Carnitas
Author: Pinch of Yum
Prep time: 10 mins Cook time: 8 hours Total time: 8 hours 10 mins
Serves: 10-12
Ingredients
4-5 lbs. pork shoulder
5 cloves garlic
1 tablespoon salt
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon black pepper
1 teaspoon oregano
¼ teaspoon cinnamon
½ teaspoon cayenne pepper
1 tablespoon chipotle hot sauce (optional)
juice of 2 limes
½ cup orange juice
12 ounces beer
½ cup salsa (I like to use a less chunky one)
Instructions
Place the pork shoulder in the slow cooker. Roughly chop the garlic and place in the slow cooker (I actually kind of rubbed it onto the meat to get as much garlic flavor as possible, but you could just toss it in, too).
Sprinkle the meat with salt, cumin, chili powder, black pepper, oregano, cinnamon, and cayenne. Rub seasonings onto the pork.
Add lime juice, orange juice, beer, and salsa. Cover and cook on low for 8 hours.
Shred meat with two forks directly in the slow cooker (or take out, shred, and replace in sauce). It should fall apart easily.
Preheat broiler. Line a baking sheet with aluminum foil. Place the shredded meat on the cooking sheet and pour a few spoonfuls of sauce over the top. Broil for 5-10 minutes or until you get browned edges on the pork.
Serve on tortillas with fresh cilantro, avocado, and lime juice.
Easy Crockpot Carnitas
Author: Pinch of Yum
Prep time: 10 mins Cook time: 8 hours Total time: 8 hours 10 mins
Serves: 10-12
Ingredients
4-5 lbs. pork shoulder
5 cloves garlic
1 tablespoon salt
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon black pepper
1 teaspoon oregano
¼ teaspoon cinnamon
½ teaspoon cayenne pepper
1 tablespoon chipotle hot sauce (optional)
juice of 2 limes
½ cup orange juice
12 ounces beer
½ cup salsa (I like to use a less chunky one)
Instructions
Place the pork shoulder in the slow cooker. Roughly chop the garlic and place in the slow cooker (I actually kind of rubbed it onto the meat to get as much garlic flavor as possible, but you could just toss it in, too).
Sprinkle the meat with salt, cumin, chili powder, black pepper, oregano, cinnamon, and cayenne. Rub seasonings onto the pork.
Add lime juice, orange juice, beer, and salsa. Cover and cook on low for 8 hours.
Shred meat with two forks directly in the slow cooker (or take out, shred, and replace in sauce). It should fall apart easily.
Preheat broiler. Line a baking sheet with aluminum foil. Place the shredded meat on the cooking sheet and pour a few spoonfuls of sauce over the top. Broil for 5-10 minutes or until you get browned edges on the pork.
Serve on tortillas with fresh cilantro, avocado, and lime juice.
Posted on 1/14/13 at 10:43 am to CHEDBALLZ
quote:
I use a Boston Butt in the slow cooker.
rub it down with Happy Kajun Creole seasonsing
put it in the crock pot
add 2 chopped onions
6-8 cloves minced garlic
cover with water
cook on high for 8 hours
take it out and shred
add some bar be que sauce
bake on a sheet pan for a few minutes to heat the sauce a little
This is essential what I did and it came out awesome.
I mixed Sweet Baby Ray's BBQ sauce with some apricot preserves and mixed that up with the pork after 10 hours in the crock pot.
Topped the pork with some slaw on a King's Hawaiian roll
Posted on 1/15/13 at 7:40 am to jimithing11
Get about a 3 or 4 lb butt roast. Slice up an onion and a few cloves of garlic. Layer the bottom of the crock pot with some of the onions and garlic and then put in the roast. Top with more of the onions and garlic. Then pour in about a cup of apple cider vinegar and a cup of gingerale. Let that cook on low for about 8 hours. Strain everything and then put the roast, onions, and garlic back into the crockpot. Add your favorite bbq sauce and then let it cook for another couple of hours. Pretty good stuff.
Popular
Back to top
Follow TigerDroppings for LSU Football News