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re: What would you grade these steaks?
Posted on 3/9/19 at 6:22 pm to Jibbajabba
Posted on 3/9/19 at 6:22 pm to Jibbajabba
yeah. looks good. im hungry for steak now
0
Posted on 3/9/19 at 7:53 pm to fallguy_1978
quote:
NY strips don't tend to have as pretty of a marbling as ribeyes imo
The grade of beef from the entire carcass is based on the ribeye muscle of that particular cow, so the ribeye cuts will most likely resemble prime cut more often than most other cuts.
Posted on 3/9/19 at 8:24 pm to bosoxjo13
quote:
tomahawk?
It’s called a New Iberia
Posted on 3/9/19 at 9:26 pm to mmmmmbeeer
MARK IT PRIME!
Posted on 3/10/19 at 9:14 am to Jibbajabba
I’d grade them Costco prime
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