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re: What Salsas Are in Your Go To Lineup?
Posted on 8/15/12 at 10:26 am to Flipadelphia
Posted on 8/15/12 at 10:26 am to Flipadelphia
Who has a good Salsa recipe they would share?
I like Pace for one purpose. Flour tortilla, melted cheese and pace. Quick 30 second snack in a pinch.
I like Pace for one purpose. Flour tortilla, melted cheese and pace. Quick 30 second snack in a pinch.
1
Posted on 8/15/12 at 10:36 am to Tigertown in ATL
Cousins...Rouses carries it. You can thank me later.
LINK
LINK
This post was edited on 8/15/12 at 10:40 am
Posted on 8/15/12 at 10:40 am to eazyeric23
quote:
Cousins..
Will put it on my Louisiana list. Not available here.
Posted on 8/15/12 at 10:48 am to Tigertown in ATL
quote:Seconded.
Cousins..
For starters, I can't stand cooked salsas. I like fresh salsas, and Cousins is my fave. It's not chunky but the flavor is awesome.
For chunky fresh salsa, Sam's does have a good one (I think it's Mama Rosa's or something like that), and of course I like to make my own.
Posted on 8/15/12 at 10:50 am to ApacheDriver
I made a similar thread several months back looking for suggestions for store-bought salsa. Took a while but I ended up trying every one that was posted in that 5-page thread, including all the ones posted here so far.
NONE of them came close to homemade or even restaurant salsa. If I'm in the mood for chips & salsa (probably my favorite snack, btw) I'll pick some up from Superior or Serranos .. the two best chips+salsa in town.
NONE of them came close to homemade or even restaurant salsa. If I'm in the mood for chips & salsa (probably my favorite snack, btw) I'll pick some up from Superior or Serranos .. the two best chips+salsa in town.
Posted on 8/15/12 at 10:53 am to Rohan2Reed
I like mestizos as well
Posted on 8/15/12 at 10:57 am to skygod123
my easiest salsa recipe is a salsa verde.
ingredients are 6 tomatillos, a few clove of garlic, half an onion,1 or w jalapenos depending on potency. Boil water. Add whole tomatillos minced garlic jalapenos and onions. Let boil 15 minutes. Discard water (i keep a cup in case salsa is too thick). Immersion blender the hell out of it. I usually and anywhere from 830 to a half a cup of the water I reserved. I eat this over beef or mix w avocados.
ingredients are 6 tomatillos, a few clove of garlic, half an onion,1 or w jalapenos depending on potency. Boil water. Add whole tomatillos minced garlic jalapenos and onions. Let boil 15 minutes. Discard water (i keep a cup in case salsa is too thick). Immersion blender the hell out of it. I usually and anywhere from 830 to a half a cup of the water I reserved. I eat this over beef or mix w avocados.
Posted on 8/15/12 at 12:12 pm to eazyeric23
quote:
Cousins...Rouses carries it. You can thank me later.
Love their Creole Tomato dressing. Will try their salsa, thanks. You can also get the Creole Tomato at Albertsons. Not sure about the salsa.
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