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re: What is your weeknight steak cooking procedure?
Posted on 3/5/25 at 9:46 am to Riseupfromtherubble
Posted on 3/5/25 at 9:46 am to Riseupfromtherubble
That is more like it.
1
Posted on 3/5/25 at 10:07 am to Jack Daniel
Weber Q. Let it preheat for a long time, 20-30 plus minutes.
Keep the lid open as little as possible during cooking.
Keep the lid open as little as possible during cooking.
Posted on 3/5/25 at 10:15 am to Jack Daniel
Pellet grill then sear on stainless steel
Posted on 3/5/25 at 10:58 am to TDTOM
quote:
That is more like it.
Downvoted for no grill marks!
J/k, that looks fantastic.
My FIL cooks a mean steak. Always 2" thick or so, ribeyes mostly. Swears by Montreal Steak Seasoning. 50 year old charcoal grill that looks like it could fall over at any time. Lump charcoal. He's not great at time management but they turn out great when he's not checking FB at the time.
Knockout burgers too with same method.
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