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What happened with the new LCI development?
Posted on 11/20/15 at 8:59 pm
Posted on 11/20/15 at 8:59 pm
January 07, 2015
LINK
quote:
Baton Rouge chef Troy Deano and the team at the Louisiana Culinary Institute are bringing a new restaurant and seafood market to the city. The development will also include a second location for the Baton Rouge-born Dolce Vita Pizzeria.
The new project, which has a footprint of about 8,000 square feet, will be located on Jefferson Highway behind LCI, and will likely expand in the future to also include other types of eateries.
LINK
2
Posted on 11/21/15 at 5:13 pm to Langland
still in design for a different concept
stay tuned
stay tuned
Posted on 11/21/15 at 7:14 pm to cgrand
If I'm not mistaken, he sold Dolce Vita.
I had lunch there last week, and was probably 30% as good as when Boden was pumping out pizzas.
I had lunch there last week, and was probably 30% as good as when Boden was pumping out pizzas.
Posted on 11/21/15 at 7:30 pm to Jambo
correct
Dolce vita no longer owned by LCI
bogdan has been long gone though
Dolce vita no longer owned by LCI
bogdan has been long gone though
This post was edited on 11/21/15 at 7:32 pm
Posted on 11/21/15 at 11:09 pm to supermastres
Thanks for the link.
quote:
Late last year, Deano had started working with the Louisiana Culinary Institute on an annex that would be located behind the facility on Jefferson Highway.
The annex would feature at least two restaurants, a wood-fired pizza concept and Deano’s own restaurant to be called Brackish.
Deano said plans for Brackish to come to LCI’s annex were scrapped, and he is unsure if anything will happen with that facility. However, Deano said that restaurant is not completely out of the picture.
“Brackish has not gone away,” he said. “It could be something that happens in the future, most definitely.”
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