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re: What Else Do You Get at Drago's?

Posted on 3/21/13 at 11:06 am to
Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 3/21/13 at 11:06 am to


Fleur De Lis Shrimp

Fried shrimp sautéed with peanuts and a spicy red pepper aioli.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 3/21/13 at 11:32 am to
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 3/21/13 at 11:35 am to
quote:

They should be in Mecca.
Pitch it to him.
Posted by LNCHBOX
70448
Member since Jun 2009
89161 posts
Posted on 3/21/13 at 12:55 pm to
quote:

and the duck and oyster pasta


Shucky Ducky. Love that dish.
Posted by LNCHBOX
70448
Member since Jun 2009
89161 posts
Posted on 3/21/13 at 12:57 pm to
quote:

I can blacken fish at home and steam my own vegetables with seasoning for half the price


Wow, you paid more to have food prepared for you at a restaurant than it would have cost to do it yourself at home? Alert the media.
Posted by Neauxla
New Orleans
Member since Feb 2008
34627 posts
Posted on 3/21/13 at 1:00 pm to
quote:

337tigergirl
damn girl..you've been eating out a lot lately
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