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Message
re: What do you think are some of the better national chains?
Posted on 4/12/21 at 4:19 pm to Tigertown in ATL
Posted on 4/12/21 at 4:19 pm to Tigertown in ATL
quote:
Isn’t it a lot more expensive?
Not a lot more. Modestly more for a quality that is worth paying for.
A 12 oz dinner ribeye at the Baton Rouge location of Longhorn is $21.49. Their only other ribeye option is a 20 oz bone-in for $26.99,
A 12 oz ribeye at Saltgrass in Baton Rouge is $23.99. But you should get the 16oz cuz it’s thicker (more likely to be cooked to a perfect medium rare, and is only $26.99
4 ribeye options at Saltgrass (they also offer a 10 oz and a 21 oz bone in ribeye), 2 at Longhorn.
0
Posted on 4/12/21 at 4:31 pm to Powerman
With the exception of Joe’s Crab Shack, most of Landry Corporations other 70+ restaurants are pretty solid.
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