re: What do you like sour cream with?

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was out of butter

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That would be like running out of toilet paper to me. Disasterous!

Apples, sour cream, cake mix, cinnamon,, and butter,

Oyster and Artichoke Bisque
6 dozen freshly shucked oysters
1 quart oyster liquid
8 fresh artichoke bottoms, sliced and uncooked
1 cup butter
1 pint heavy whipping cream
substitute the WC with the Sour Cream, make a warm slutty with the Ckicken broth and the oyster liquid
1 cup sliced green onions
1 cup chopped parsley
¼ cup diced garlic
1 cup flour
ommit the flour for the slurry and add corn starch if you want it thicker
1½ quarts chicken stock
1 cup chopped onions
1 cup chopped celery
salt and white pepper to taste
½ cup chopped bell pepper
METHOD:
In a two gallon stock pot, melt butter over medium high heat. Add onions, celery, bell pepper, garlic and artichoke bottoms. Sauté five to ten minutes or until vegetables are wilted and artichokes are tender. Remove all ingredients from stock pot and place in food processor equipped with a metal blade. Chop on high speed approximately one minute or until mixture is fairly well pureed. Return to stock pot and bring back to a simmer. Using a wire whisk, sprinkle in flour, stirring constantly until white roux is achieved. (see roux technique) Add chicken stock and oyster liquid, one ladle at a time, stirring constantly until all is incorporated. Bring to a low boil, reduce to simmer and cook thirty minutes. Add heavy whipping cream, oysters, green onions and parsley. Return to a boil, and cook until edges of oysters begin to curl. Season to taste using salt and white pepper.

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Always been a fan of sour cream on potatoes and fajitas. But now I have a big tub left over from some fajitas, what are some other favorites with sour cream?

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Add horseradish, dip standing rib roast in it. You're welcome.

Really, any excuse to do a standing rib roast should be utilized.