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re: What do y'all know about weenie spaghetti?
Posted on 3/4/26 at 3:56 pm to SidewalkTiger
Posted on 3/4/26 at 3:56 pm to SidewalkTiger
quote:
weenie spaghetti
Big in Houma
Posted on 3/4/26 at 8:17 pm to SixthAndBarone
quote:
Poor Italian/Sicilians in LA ate spaghetti with eggs
Throw in a red gravy and some spices and you have Shakshouka.
Posted on 3/5/26 at 12:05 pm to SixthAndBarone
quote:
Eggs were used as a protein filler. Boiled or poached eggs in red gravy, stews, red bean gumbo, etc. Grandma is feeding a family of 6 and adding a few eggs helps fill them up.
We still drop eggs in our red bean gumbo. Love it.
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