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re: What do y'all know about weenie spaghetti?

Posted on 3/4/26 at 3:56 pm to
Posted by Saskwatch
Member since Feb 2016
18183 posts
Posted on 3/4/26 at 3:56 pm to
quote:

weenie spaghetti


Big in Houma
Posted by TBoy@LSU
Member since Sep 2012
6255 posts
Posted on 3/4/26 at 8:17 pm to
quote:

Poor Italian/Sicilians in LA ate spaghetti with eggs


Throw in a red gravy and some spices and you have Shakshouka.
Posted by msap9020
Texas
Member since Feb 2015
2149 posts
Posted on 3/5/26 at 12:05 pm to
quote:

Eggs were used as a protein filler. Boiled or poached eggs in red gravy, stews, red bean gumbo, etc. Grandma is feeding a family of 6 and adding a few eggs helps fill them up.


We still drop eggs in our red bean gumbo. Love it.
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