- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
what cut of beef is considered "stew meat"?
Posted on 2/22/18 at 12:57 pm
Posted on 2/22/18 at 12:57 pm
or better yet, which one is preferable for making stew?
4
Posted on 2/22/18 at 1:01 pm to tigerinthebueche
Chuck and round trimmings are typically stew.
I like chuck the best because of the fat
I like chuck the best because of the fat
This post was edited on 2/22/18 at 1:02 pm
Posted on 2/22/18 at 4:00 pm to tigerinthebueche
Chuck
Posted on 2/22/18 at 4:44 pm to pointdog33
quote:
I like chuck the best because of the fat
Posted on 2/22/18 at 4:55 pm to pointdog33
quote:
I like chuck the best because of the fat
This.
Posted on 2/22/18 at 5:57 pm to pochejp
Pork shoulder
Posted on 2/22/18 at 6:30 pm to tigerinthebueche
Chuck roast is my favorite. Sam's has good ones.
Posted on 2/22/18 at 6:32 pm to tigerinthebueche
Another vote for chuck. It's all I'll really use.
Posted on 2/23/18 at 4:45 am to TH03
Thanks guys
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News