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What a Pressure cooker is Good For
Posted on 3/13/20 at 8:15 pm
Posted on 3/13/20 at 8:15 pm
quote:Serious Eats
Pressure cookers are powerhouses of culinary innovation. Though they have a rich history and relatively straightforward scientific explanation, confusion about how they work and what they're good for abounds. I've already answered the question of how pressure cookers work, including how they’re designed, the important safety features included in newer models, and the intimate relationship between pressure and temperature. The long and short of it is that pressure cookers allow you cook your food at higher temperatures, which in turn speeds up your cooking.
Posted on 3/13/20 at 8:19 pm to Stadium Rat
..for making rich stocks in an hour.
Posted on 3/13/20 at 8:47 pm to Btrtigerfan
I make stocks in mine often.
Red beans during the week in about 45 minutes.
Pulled pork for tacos as well.
It's probably tied for my favorite kitchen gadget with my sous vide set up.
Get some!!!!
Red beans during the week in about 45 minutes.
Pulled pork for tacos as well.
It's probably tied for my favorite kitchen gadget with my sous vide set up.
Get some!!!!
Posted on 3/13/20 at 8:53 pm to ruzil
The thing I find about pressure cooking is that it tends to destroy the flavor of certain herbs and spices. I try to add those after the pressure cooking, then cook for about 30 minutes more. It hurts the time savings, but it makes the dish taste better.
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