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Posted on 1/1/18 at 12:22 am to 4LSU2
Started a gumbo about 4 hours ago and it's almost done. I'm making it for tomorrow but I'll have a bowl before bed.
Posted on 1/1/18 at 12:50 am to OTIS2
Chili and George Dickel
Posted on 1/1/18 at 2:33 am to Ole Geauxt
Shrimp & Grits and Argentinian flank steak with horseradish sauce and a Chimichurri Sauce.
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