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re: WFDT

Posted on 2/24/19 at 7:49 pm to
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 2/24/19 at 7:49 pm to
leftovers


Posted by Fatboyzbro
texas
Member since Jan 2017
979 posts
Posted on 2/24/19 at 7:50 pm to
Also brats
Posted by r3lay3r
EBR
Member since Oct 2016
2644 posts
Posted on 2/24/19 at 7:53 pm to
Sauteed red onion slices, sun dried tomatoes, Tuscan kale, minced garlic, chopped mushrooms. Spread ~ 1TBSP pesto on the inside of the splayed tenderloin, then mozzarella strips and topped with the sauteed vegetables.
Posted by KosmoCramer
Member since Dec 2007
80728 posts
Posted on 2/24/19 at 8:09 pm to
Homemade New York Style Pizza



Posted by biggsc
Member since Mar 2009
34777 posts
Posted on 2/24/19 at 8:16 pm to
I haven’t made a pizza since before Christmas.

Need to do it again
Posted by KosmoCramer
Member since Dec 2007
80728 posts
Posted on 2/24/19 at 8:26 pm to
It's really not that time consuming if you make the dough a day or two in advance.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 2/24/19 at 8:37 pm to
Shrimp poboy and a couple pieces of fried catfish
Posted by KosmoCramer
Member since Dec 2007
80728 posts
Posted on 2/24/19 at 8:38 pm to
Should've had a catfish po boy and a couple pieces of shrimp, Walt.
This post was edited on 2/24/19 at 8:39 pm
Posted by biggsc
Member since Mar 2009
34777 posts
Posted on 2/24/19 at 8:41 pm to
Yep the main thing is dealing with the pizza dough.

Nothing better than homemade pizza
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 2/24/19 at 8:42 pm to
Anthony Boudain

Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 2/24/19 at 9:32 pm to
I didn’t want a fried catfish poboy

I wanted a shrimp poboy
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