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Posted on 10/28/18 at 8:58 pm to NOLAGT
quote:
Need to fool with the butter mix more.
I don't have a recipe, but ghee doesn't burn like butter because it's missing the milk solids. When I reverse sear my steaks, I use a little ghee, then put my compound butter in/on when I'm ready to finish.
Posted on 10/28/18 at 9:03 pm to Jibbajabba
Spaghetti with meat sauce, corn and garlic bread.
Posted on 10/28/18 at 9:05 pm to Martini
quote:
Martini
No, It’s Central City BBQ
Posted on 10/28/18 at 11:05 pm to NOLAGT
Oysters look good.
Where did you buy the pan?
I feel the need to buy one.
Where did you buy the pan?
I feel the need to buy one.
Posted on 10/29/18 at 1:41 am to MeridianDog
You can get them from there site The oyster bed.
If you (or anyone reading really) shoot me a email I get them wholesale through a side gig and have some on hand. I have hooked up some TD peeps and friends for less $ Nolagt3 at gmail.
It cooked awesome and cleaned up brand new. I just need to work on the recipe I have not chargrilled many oysters. I usually fry or eat them raw. They have other uses for it listed on there site too.
Edit: I have 1 large (12 oysters) and 2 small (6 oysters) left...
If you (or anyone reading really) shoot me a email I get them wholesale through a side gig and have some on hand. I have hooked up some TD peeps and friends for less $ Nolagt3 at gmail.
It cooked awesome and cleaned up brand new. I just need to work on the recipe I have not chargrilled many oysters. I usually fry or eat them raw. They have other uses for it listed on there site too.
Edit: I have 1 large (12 oysters) and 2 small (6 oysters) left...
This post was edited on 10/29/18 at 12:06 pm
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