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WFDT
Posted on 10/20/18 at 5:33 pm
Posted on 10/20/18 at 5:33 pm
Rye Old Fashioned, pate plate, cheese plate, escargot and french onion soup at Cafe Degas
7
Posted on 10/20/18 at 5:34 pm to t00f
Posted on 10/20/18 at 5:45 pm to t00f
quote:
t00f
And yeah I’m jelly
Trying my longest steak Sous Vide. Have some strips that are close to 4 hours in
This post was edited on 10/20/18 at 5:47 pm
Posted on 10/20/18 at 6:00 pm to Coater
Baw you just rolled outta Maine. 
Posted on 10/20/18 at 6:04 pm to t00f
Samples of smoked sausage and green beans
Posted on 10/20/18 at 7:28 pm to t00f
Dang, t00f, was it as good as it looks? 
Black drum and broccoli. I had some leftover garlic infused oil from a halloumi appetizer at Zeus. I topped both the fish and the broccoli with it.
Black drum and broccoli. I had some leftover garlic infused oil from a halloumi appetizer at Zeus. I topped both the fish and the broccoli with it.
Posted on 10/20/18 at 7:38 pm to Darla Hood
quote:
was it as good as it looks?
Oh yeah .. Cafe Degas is a French icon over here. For me, the best liver and onions in the city.
Hell our waiter was from France.
Posted on 10/20/18 at 7:57 pm to CorkSoaker
Butt.
Posted on 10/20/18 at 8:06 pm to t00f
BBQ ribs and BBQ bologna at barn party in Crescent, Oklahoma
Posted on 10/20/18 at 8:29 pm to t00f
Chicken shawarma salad
Posted on 10/20/18 at 9:00 pm to t00f
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