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Posted on 3/30/18 at 10:32 pm to OTIS2
Boiled two sacks
Posted on 3/31/18 at 2:38 am to OTIS2
quote:why ruin a ribeye undercooking it when you could cook it well done with delicious A1 sauce....
Cast iron ribeye, rare,
Edit: I upvoted you. Everything sounded delicious. I love brussels and petite sirah. Invite me over next time, damnit...
This post was edited on 3/31/18 at 2:41 am
Posted on 3/31/18 at 9:12 am to OTIS2
Crawfish etouffe.
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