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Message
1
Posted on 3/21/17 at 7:15 pm to Ole Geauxt
Posted on 3/21/17 at 7:27 pm to OTIS2
Excellent, muchacho.. 
Posted on 3/21/17 at 7:34 pm to Ole Geauxt
Muy bueno.
Posted on 3/21/17 at 7:35 pm to MNCscripper
quote:
"my orange juice with breakfast tasted funny"
Was it Tropicana? Just opened a fresh bottle this AM and thought something was off
Grapefruit juice ftw
Posted on 3/21/17 at 7:49 pm to OTIS2
Posted on 3/21/17 at 8:24 pm to OTIS2
quote:
Muy bueno.
Yer what?
Posted on 3/21/17 at 8:26 pm to CorkSoaker
I've had chilli-yam-cado in Mexico, but it always came with a dollop of sour cream.
Posted on 3/21/17 at 8:28 pm to BRgetthenet
Some cross fitter told me to try it.
Posted on 3/21/17 at 8:29 pm to CorkSoaker
I'd add cheddar or sour cream. Probably both.
Posted on 3/21/17 at 8:33 pm to BRgetthenet
Leftover low-carb Za from last night.
Second attempt > first.
Second attempt > first.
Posted on 3/21/17 at 8:35 pm to List Eater
Better camera filter the second time.
Posted on 3/21/17 at 9:34 pm to OTIS2
Grilled chicken breast marinated with Chiavetta's, roasted parm and herb potatoes, some lima beans fresh out the damn can with bacon and a piece of garlic cheese toast
This post was edited on 3/21/17 at 9:57 pm
Posted on 3/21/17 at 9:36 pm to nateslu1
Lentils and rice with hummus and edamame on top. Standard work meal for me
Posted on 3/21/17 at 9:47 pm to OTIS2
Eggplant dressing, roast and gravy, spinach salad
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