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Started By
Message
re: WFDT
Posted on 2/27/17 at 8:36 pm to baylorbaiter
Posted on 2/27/17 at 8:36 pm to baylorbaiter
quote:
Please give us your process.
Brine in cooler overnight. Rub with smoked paprika, salt, black pepper, puree garlic. Smoke at 225 for 10-10.5 hrs.
1
Posted on 2/27/17 at 8:46 pm to ChatRabbit77
quote:
Smoked a hog that my dad's friend trapped.
Wish they weren't such a problem for farmers. Smoked wild pig is one of the best smoked meats I have ever eaten.
Posted on 2/27/17 at 9:04 pm to ChatRabbit77
Thanks.
Posted on 2/27/17 at 9:29 pm to baylorbaiter
Burger and sweet potato fries
Posted on 2/27/17 at 10:21 pm to MeridianDog
quote:
Wish they weren't such a problem for farmers. Smoked wild pig is one of the best smoked meats I have ever eaten.
Agreed. They taste so good but they are shitty to have around for anyone. I have some on my property and they are tearing up our food plots.
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