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re: WFDT

Posted on 5/22/16 at 8:41 pm to
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 5/22/16 at 8:41 pm to
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 5/22/16 at 8:41 pm to
Don ya soss him awn his roux lock dot ya done hear me
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 5/22/16 at 8:45 pm to
Illy noyce.....
Posted by little billy
Orange County, CA
Member since May 2015
8469 posts
Posted on 5/22/16 at 8:47 pm to
Meh the dish looks very good. I would still recommend to make the roux a little darker and thicker.
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 5/22/16 at 8:52 pm to
Don ya gaw soss'en em and his roux lock dot.

Fuh gaw sake T bill.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78719 posts
Posted on 5/22/16 at 8:54 pm to
Hi this is John from the Silver Slipper Casino inviting you to our award winning jubilee buffet
Posted by little billy
Orange County, CA
Member since May 2015
8469 posts
Posted on 5/22/16 at 8:54 pm to
Well since you put it that way - ok.
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 5/22/16 at 9:09 pm to


I've had some blonde rouxs with fried fish that came out pretty good.

They balance each other out pretty well, IMO.
Posted by illinitiger
North then South
Member since Feb 2009
3331 posts
Posted on 5/22/16 at 9:27 pm to
Yeah I just like a thinner roux with my étouffée, my first time making it over fried fish, seemed okay to me.
This post was edited on 5/22/16 at 9:29 pm
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 5/22/16 at 9:31 pm to
Did you use any butter?
Posted by illinitiger
North then South
Member since Feb 2009
3331 posts
Posted on 5/22/16 at 9:41 pm to
A lot
Posted by emboslice
Member since Dec 2012
4522 posts
Posted on 5/22/16 at 10:06 pm to
Avocado toast. Leftover veggie burger by the end of the night
Posted by SuperSaint
Sorting Out OT BS Since '2007'
Member since Sep 2007
151613 posts
Posted on 5/22/16 at 10:16 pm to
I just smoked a general Tso with pork fried from Golden Wall on canal
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 5/22/16 at 11:05 pm to
I think everybody's saying it would have been better if you'd reduced it some, and then let that blonde roux thicken so as to make an even thicker sauce for those fried filets(which were on point btw-looked awesome)


This post was edited on 5/22/16 at 11:08 pm
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78719 posts
Posted on 5/22/16 at 11:08 pm to
Dubya
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 5/22/16 at 11:19 pm to

Dubya... dubya -eel


An INTERCOM COMMUNICATION STATION,

105.3 FM, and 870 AM

THA' biiiiiiiiiiiiiiiiiiig 870.
Doo duh doooooo doooo DOOOOO DOOOOOOO

DUH DA DAAAAAAH DUH DAAAAAAAAAAAAAAAAAA!!!!
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78719 posts
Posted on 5/22/16 at 11:38 pm to


Awesome
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78719 posts
Posted on 5/22/16 at 11:38 pm to
Dis da big chief
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291693 posts
Posted on 5/23/16 at 12:15 am to
from the WWL traffic center, Im Bob Frost

Ferry boats in service today, we have one at Chalmette, one at Canal, pedestrian only there, one at Jackson/Gretna, one at Point La Hache, and one at Belle Chase. Traffic brought to you by, Safe Auto. Have a traffic tip, call 260-info.
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 5/23/16 at 12:22 am to
Hey this Kristian Garric for T Bob Hebert.

Why don't ya come kick it wit us on the Big One?

That's right, the Big 870 AM, and 105.3 FM, and WWL.com

Weeknight 8-11 with more of the news, topics, and opinions that you wanna hear about.

Only on the big 870, AM and 105.3 FM

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