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re: WFDT
Posted on 1/31/12 at 10:29 pm to Rohan2Reed
Posted on 1/31/12 at 10:29 pm to Rohan2Reed
R2R that needs to be run under the broiler. Looks very good as the picture, but could be much better. I applaud the effort though. 
Posted on 1/31/12 at 10:41 pm to glassman
thanks BossMan, glass.
glass, I put the sandwich under the broiler for about 5 minutes then removed it and finished it with the bechamel that was simmering on the stove. you think I should stick it in the oven with the sauce already on there? thanks for the input. always looking to improve.
glass, I put the sandwich under the broiler for about 5 minutes then removed it and finished it with the bechamel that was simmering on the stove. you think I should stick it in the oven with the sauce already on there? thanks for the input. always looking to improve.
Posted on 1/31/12 at 10:53 pm to Rohan2Reed
quote:
you think I should stick it in the oven with the sauce already on there?
Yes. With a slight dusting of finely grated gruyere. You need to try the one at Patois for Sunday brunch. It is great and so big there is no way a normal human could eat it all.
Posted on 1/31/12 at 10:56 pm to glassman
It's what I got at Patois and I only ate like 1/4
Of course, I had drinks and the salad before it.
Of course, I had drinks and the salad before it.
Posted on 1/31/12 at 10:57 pm to LouisianaLady
quote:
the salad before it.
Roasted beets. To die for.
Posted on 1/31/12 at 11:02 pm to glassman
I haven't had one in a long time. I had one a few months ago at Luke and a few months before that here in BR.. but neither had that amazing crab meat on it like at Patois.
Posted on 1/31/12 at 11:03 pm to glassman
Thanks pal.
Their's is on my list. Loved the pork belly/fried green tomato sandwich the one time I went to Patois.
Their's is on my list. Loved the pork belly/fried green tomato sandwich the one time I went to Patois.
Posted on 1/31/12 at 11:06 pm to LouisianaLady
quote:
but neither had that amazing crab meat on it like at Patois.
Major craving. Peristyle(RIP)was where I first had a crab and roasted beet salad. To this day it was the best bite of food I have ever had in NOLA. And I will contend it was perhaps the best restaurant ever in this town. Anne Kearney please come back.
Posted on 1/31/12 at 11:49 pm to glassman
quote:
so big there is no way a normal human could eat it all.
challenge accepted.
Posted on 1/31/12 at 11:51 pm to AlleyCat
Alley, I can really eat a lot and very fast. No chance I could eat that sandwich.
Posted on 1/31/12 at 11:54 pm to glassman
as I previously stated. your challenge is accepted sir... I'll make sure to report back. How big are we talking here? Footlong?
Posted on 1/31/12 at 11:58 pm to AlleyCat
How the hell am i suppossed to respond to that?

This post was edited on 2/1/12 at 12:01 am
Posted on 1/31/12 at 11:59 pm to glassman
Glass what is going on here? These threads always go into the night? I just post my dinner and move along.
Ohh and chicken with brown rice and peas.
Ohh and chicken with brown rice and peas.
Posted on 2/1/12 at 12:02 am to bigberg2000
quote:
Glass what is going on here?
I am asking the same question Berg. Go up a few posts.
This post was edited on 2/1/12 at 12:03 am
Posted on 2/1/12 at 12:05 am to glassman
Yeah I read last page after I posted.
One thing about alley is if u challenge her to something she will try her damndest to do it.
Would be fun to watch over mimosas and bloodies.
One thing about alley is if u challenge her to something she will try her damndest to do it.
Would be fun to watch over mimosas and bloodies.
Posted on 2/1/12 at 12:06 am to glassman
I'm still talking about the food you dirty man! hahaha.. I'm off to bed. You fellas have a good one.
walks away shaking her head at dirty uncle glass
Posted on 2/1/12 at 12:09 am to Walt OReilly
husband was away last night.
Me and the kid split a bucket o chicken from kfc
Me and the kid split a bucket o chicken from kfc
Posted on 2/1/12 at 12:10 am to AlleyCat
quote:
walks away shaking her head at dirty uncle glass
LOLWUT????? Good night Alley.
ETA: I have no idea how much food is in a footlong because i have never eaten at Sudway. The sandwich in question at Patois is atleast three times in terms of caloric intake and weight.
This post was edited on 2/1/12 at 12:13 am
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