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Posted on 1/31/12 at 8:35 pm to Tino
quote:
Glass, I've always enjoyed soccer...
Pick a team, like Arsenal.
On TV every week. 
ETA: Gooners gonna goon.
This post was edited on 1/31/12 at 8:36 pm
Posted on 1/31/12 at 8:35 pm to glassman
Everton 
Posted on 1/31/12 at 8:42 pm to BigBossMan
quote:
Everton
TIMMAYYY!!!!!
CAKES!!! MOM.
Posted on 1/31/12 at 8:48 pm to glassman
I just got a la liga match ball. Went and kicked it around today with my roomate. Haven't done that in ages. Really wish I played more when I was younger.
Posted on 1/31/12 at 8:54 pm to Walt OReilly
Bacon and eggs, toast and milk.
Posted on 1/31/12 at 9:17 pm to lsutigerbandfan
Super fancy broccoli and rice
Posted on 1/31/12 at 9:19 pm to AlleyCat
quote:
Super fancy broccoli and rice
Uncle Ben's??????
This post was edited on 1/31/12 at 9:28 pm
Posted on 1/31/12 at 9:25 pm to glassman
Nahhhh some steamer cRap
Lucky dog! Did u see my car took a shite on me again? Mechanic told me it was motor oil leaking. It was transmission fluid will have to postpone my trip there to next week. It's a conspiracy I tell you
Lucky dog! Did u see my car took a shite on me again? Mechanic told me it was motor oil leaking. It was transmission fluid
will have to postpone my trip there to next week. It's a conspiracy I tell youPosted on 1/31/12 at 9:29 pm to AlleyCat
quote:
Did u see my car took a shite on me again?
Of course. Can you walk to work? I mean without cracking the sidewalk. J/K
Posted on 1/31/12 at 9:30 pm to Walt OReilly
I had roast, rice and gravy, butter beans, and biscuits. Cinnamon muffins for dessert.
Now drinking Pinot Noir.
Now drinking Pinot Noir.
Posted on 1/31/12 at 9:33 pm to glassman
Nope! But when I move at the end of this month I can. It'll be about a mile. Car should be fixed next week though. In the meantime my SO has paid one of his friends to pick me up and drop me off before and after work.
Posted on 1/31/12 at 9:47 pm to AlleyCat
Third night in a row trying out tomato basil soup and a croque monsieur, w/ some bleu cheese stuffed olives. Think i finally got it right this evening. Flavors and portions were all well balanced. Although I was just thinking.. some bacon (either on the sandwich or in the soup) would really round out this dish.
Drinking a red blend from Mendoza.
Drinking a red blend from Mendoza.
Posted on 1/31/12 at 9:49 pm to Rohan2Reed
Damn! That's impressive!
Posted on 1/31/12 at 9:50 pm to Rohan2Reed
Nice! Not sure I could have that three nights in a row but props to you! What kind of cheese is that?
Posted on 1/31/12 at 9:54 pm to Winkface
thanks AC! it's amazing how portion control really changes a dish. i put about half the amount of dijon (really don't need much at all), and upped my pile of Virginia baked ham and it made all the difference.
wink.. it's actually a bechamel sauce. flour, butter, milk, nutmeg, gruyere, parmesan.
wink.. it's actually a bechamel sauce. flour, butter, milk, nutmeg, gruyere, parmesan.
Posted on 1/31/12 at 10:00 pm to Rohan2Reed
Impressive!
Posted on 1/31/12 at 10:16 pm to Rohan2Reed
Anytime
Posted on 1/31/12 at 10:23 pm to Rohan2Reed
Meh
looks really fricking good dude
looks really fricking good dude 
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