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Started By
Message
re: WFDT
Posted on 3/18/23 at 9:16 pm to MeridianDog
Posted on 3/18/23 at 9:16 pm to MeridianDog
MD I’ll deliver and shuck for you anytime my friend. Build a fire and we can have a roast too! I only require some good spirits and a soft pillow.
This post was edited on 3/18/23 at 9:17 pm
1
Posted on 3/18/23 at 9:26 pm to OTIS2
Baked chicken, rice and gravy, roasted broccoli
Posted on 3/18/23 at 9:55 pm to lsumailman61
Good guy you are!
I was just having fun with Otis.
We will come to the beach sometime soon. Likely to stop by and see you. Are you still just east of Billy's?
I was just having fun with Otis.
We will come to the beach sometime soon. Likely to stop by and see you. Are you still just east of Billy's?
Posted on 3/18/23 at 10:01 pm to MeridianDog
We sell to Bon Secour Fisheries as our wholesaler. Right by Tin Top. I’m 10 minutes from there. Farm in Fort Morgan about 3 miles from the ferry. Give me a shout and stop on by.
That invitation goes to all you foodie degenerates but only exclusive to the F and D board folks.
That invitation goes to all you foodie degenerates but only exclusive to the F and D board folks.
This post was edited on 3/18/23 at 10:04 pm
Posted on 3/19/23 at 12:08 am to lsumailman61
Angus choice center cut chuck roast seared then cooked in the pressure cooker 45 min with 2 qts of stock. Fork tender and had quinoa as a side.
Tossed salad.
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