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WFDT: Here we geaux tigers

Posted on 5/31/19 at 7:29 pm
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
50081 posts
Posted on 5/31/19 at 7:29 pm
First attempt at Shrimp and Grits. Cooked the shrimp down a tad too much and they sucked to peel but the flavor was amazing



Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 5/31/19 at 7:29 pm to
That looks great.
Posted by Fatboyzbro
texas
Member since Jan 2017
979 posts
Posted on 5/31/19 at 7:40 pm to
Fried shrimp and onion rings

Posted by emboslice
Member since Dec 2012
4522 posts
Posted on 5/31/19 at 7:42 pm to
BBQ chicken and potato salad
Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 5/31/19 at 7:54 pm to
That looks awesome!! Did you do the bbq shrimp approach or is that just a lot of “gravy”?

I love shrimp and grits but there are many ways to make it. I just want to know your way because it does look great!
Posted by RonFNSwanson
1739 mi from the University of LSU
Member since Mar 2012
24369 posts
Posted on 5/31/19 at 8:30 pm to
Homemade butter chicken

Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
50081 posts
Posted on 5/31/19 at 9:51 pm to
I used this recipe LINK

This post was edited on 6/1/19 at 7:01 am
Posted by pochejp
Gonzales, Louisiana
Member since Jan 2007
8130 posts
Posted on 6/1/19 at 1:28 pm to
That looks delicious. Good job.
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