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WFDT Friday during Lent edition
Posted on 3/23/12 at 5:42 pm
Posted on 3/23/12 at 5:42 pm
Grilled cheese. On rye with extra sharp cheddar and some jalapeno Zapps. The usual to drink.
18
Posted on 3/23/12 at 5:43 pm to glassman
I think I'm about to go out for sushi. Not because of lent, but just because I feel like eating sushi.
Posted on 3/23/12 at 5:44 pm to baytiger
quote:
but just because I feel like eating sushi.
In NOLA or the dirty Slidell?
Posted on 3/23/12 at 5:46 pm to glassman
Taking the guests to Friends in madisonville. Not going for the food, but for the atmosphere/ river/ weather this evening. I will have crawfish for sure.
Posted on 3/23/12 at 5:46 pm to glassman
Slidell. Fiancee's out of town so I don't feel like burning all that gas...and apparently there's a well-reviewed sushi place here that I've yet to try (Sogo)
Posted on 3/23/12 at 5:48 pm to glassman
Gonna make some curry chicken thighs with potatoes of some type and either baby bok choy or roasted cauliflower.
Posted on 3/23/12 at 5:50 pm to glassman
steak and a baked potato
green salad
green salad
Posted on 3/23/12 at 5:50 pm to DEANintheYAY
Deano post that recipe. Sounds great.
Posted on 3/23/12 at 5:50 pm to glassman
Either a ribeye or a salmon filet with a salad and possibly another vegetable
Michelob ultra
Michelob ultra
Posted on 3/23/12 at 5:52 pm to glassman
Jalapeño cream cheese stuffed pork loin, jalapeño cheese Opa's sausage, Buffalo Trace. This will be the first time buffalo and I have met.
Posted on 3/23/12 at 5:52 pm to Flair Chops
quote:
Michelob ultra
How does that go over at the hunting camp?
Posted on 3/23/12 at 5:54 pm to glassman
Since I don't drink it at the camp, alright.
During the season, it's usually bourbon whiskey straight
During the season, it's usually bourbon whiskey straight
Posted on 3/23/12 at 5:54 pm to El Josey Wales
i love buffalo
Posted on 3/23/12 at 5:55 pm to Walt OReilly
I have seen it mentioned several times on here and decided to give it a try.
Posted on 3/23/12 at 5:56 pm to El Josey Wales
quote:
This will be the first time buffalo and I have met.
Shall be a fond meeting.
Posted on 3/23/12 at 5:57 pm to glassman
quote:
Deano post that recipe. Sounds great.
Well, I would if there was one.
I'm going to marinate them in curry, cayenne, and a bit of coriander or cumin. Then I'll likely cook them in a pan and then deglaze the pan a bit with whatever I'm drinking. I am new to roasted cauliflower so I am still experimenting how I like it most, but I think tossing the cauliflower with EVOO, shallots, and garlic is my favorite preparation thus far.
I tend to just cook off the top of my head which can be great, but also a detriment for repeating meals sometimes.
Posted on 3/23/12 at 5:58 pm to Flair Chops
quote:
Since I don't drink it at the camp, alright.
Posted on 3/23/12 at 6:01 pm to DEANintheYAY
quote:
I'm going to marinate them in curry, cayenne, and a bit of coriander or cumin.
use both coriander and cumin. you also need lemon juice and greek yogurt in the marinade. I also add garlic and turmeric and sometimes mint, mustard seeds or black cardamom.
Posted on 3/23/12 at 6:12 pm to glassman
ordered pizza; stuck on the couch sick. too tired to go out or cook.
Posted on 3/23/12 at 6:14 pm to glassman
Berkshire pork chop stuffed with poches andouille, crawfish, trinity and cornbread. Tightened with shrimp stock. Creole mustard cream sauce
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