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Started By
Message
re: Way less McRib hype this time around
Posted on 11/16/25 at 9:00 am to cgrand
Posted on 11/16/25 at 9:00 am to cgrand
Very interesting! I was actually planning exactly what he has laid out in his first attempt. I hadn't thought of it being TOO much like ribs that it doesn't become McRib-like. May give the ground pork method a try.
0
Posted on 11/16/25 at 9:09 am to andwesway
Had one plus free medium fries on the app.
5.73 OTD. Made out like a bandit.
5.73 OTD. Made out like a bandit.
Posted on 11/16/25 at 9:46 am to travelgamer
quote:
Yet so many don't get it
Sure about that?
I think people just pay for convenience
Posted on 11/16/25 at 1:10 pm to genro
Gourmets of the world are weeping.
Posted on 11/17/25 at 12:59 pm to genro
A few years ago I fell victim to the McRib hype. I hadn't had one in decades. I got one. It wasn't that good, and I felt sick the rest of the day. Not food poisoning sick, just shitty and gross feeling, indigestion. I don't feel that way when I eat a McDouble or a Sausage Egg Cheese McMuffin.
Posted on 11/17/25 at 2:13 pm to Powerman
quote:All the most popular fast food is made to be eaten by hand, on the go, in a disposable package. That’s the defining characteristic of fast food. That should be the first clue that it’s not at all about quality or price or health
I think people just pay for convenience
This post was edited on 11/17/25 at 2:14 pm
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