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Watched Food Wars
Posted on 2/24/11 at 8:29 am
Posted on 2/24/11 at 8:29 am
A place called AJ Bombers had a burger with meat (combination of sirloin, chuck, and brisket) cheese, bacon, and Peanut Butter. Anyone ever tried that? Thinking I might have to.
Posted on 2/24/11 at 9:30 am to WarhawkRebel
Seen that, looked kind of disgusting to me to be honest. I don't want peanut butter in my meat or meat in my peanut butter.
Posted on 2/24/11 at 9:32 am to WarhawkRebel
Mugshots has a burger with peanut butter on it. Had a friend get it and I tried a bite. It was good, but I don't think I'd ever order it. (Especially with the McDonald on the same menu!)
Posted on 2/24/11 at 10:15 am to LadyRedElephant
quote:
It was good, but I don't think I'd ever order it.
That's me! I like to try different stuff but don't think I would ever order the "different" food if given the chance. My uncle eats peanut butter and jelly with dill pickles. I tried it (not bad) but won't make a habit of it.
Posted on 2/24/11 at 10:23 am to WarhawkRebel
I'll order different things. I love trying new things. But, if it is someplace that I have been so many times and know exactly what I want and love, it is hard to get me to order something else.
Posted on 2/24/11 at 10:38 am to LadyRedElephant
This is totally stupid commentary, but peanut butter actually was used much more originally in savory foods. There are old recipes calling for tuna fish and peanut butter sandwiches. And if you think about the cuisine of Southeast Asia, peanut sauces and the like are often used to enhance the flavor of meat.
I've fussed around with adding a tablespoon of peanut butter into ground meat before cooking burgers. It adds some flavor but whether it is groundbreaking or worth it, I can't say.
I've fussed around with adding a tablespoon of peanut butter into ground meat before cooking burgers. It adds some flavor but whether it is groundbreaking or worth it, I can't say.
Posted on 2/24/11 at 10:40 am to BlackenedOut
This burger uses it as a condiment. Just a plain burger, on a bun, with some peanut butter.
I'm a fan of using "sweet" things in savory dishes, myself. And not stupid commentary at all-very interesting!
I'm a fan of using "sweet" things in savory dishes, myself. And not stupid commentary at all-very interesting!
Posted on 2/24/11 at 1:27 pm to LadyRedElephant
I haven't done the peanut butter on a hamburger but who knows I might one day.
What I have done is ground brisket and made burgers with it and I can say, it's well worth it. A friend in Lafayette (who taught me drunken chicken in the late 80's) cooked one for me and it was amazing. And easy is you have a meat grinder or a small processor.
I do like a fried egg on a burger. And another friend cooked peanut butter and jelly wings not long ago and they were good.
What I have done is ground brisket and made burgers with it and I can say, it's well worth it. A friend in Lafayette (who taught me drunken chicken in the late 80's) cooked one for me and it was amazing. And easy is you have a meat grinder or a small processor.
I do like a fried egg on a burger. And another friend cooked peanut butter and jelly wings not long ago and they were good.
Posted on 2/24/11 at 2:30 pm to Martini
I've had a fried egg on a burger, too. It was delicious, but you definitely couldn't have one of those all the time!
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