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re: Want to give my shrimp and Andouille gumbo another layer of flavor....
Posted on 12/30/14 at 5:41 pm to jivy26
Posted on 12/30/14 at 5:41 pm to jivy26
quote:
Where do you buy duck fat?
Some big markets have it. I get mine from a wine and semi-charcuterie place that gets if from Canada. I'm sure it's not that hard to find locally.
Posted on 12/30/14 at 6:17 pm to glassman
Put a dried chipotle pepper or 2 in there.
Posted on 12/30/14 at 11:01 pm to CHEDBALLZ
quote:
Buy a pack of dried shrimp, run them through the food processor till they turn to a sandy consistency, add them to your gumbo.
BINGO!!!
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