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re: Wagyu brisket

Posted on 6/17/18 at 6:12 pm to
Posted by t00f
Not where you think I am
Member since Jul 2016
102355 posts
Posted on 6/17/18 at 6:12 pm to
About 4 1/2 hours at 240, with and IT is 205

Not a smoker, but a Kamado and indirect heat.
Posted by southerntiger83
Metairie, La
Member since Aug 2008
101 posts
Posted on 6/17/18 at 8:02 pm to
t00f, where’d you get those beef ribs at?
Posted by southerntiger83
Metairie, La
Member since Aug 2008
101 posts
Posted on 6/18/18 at 6:52 pm to
Bump to page t00f
Posted by busbeepbeep
When will then be now?
Member since Jan 2004
19539 posts
Posted on 6/18/18 at 9:09 pm to
quote:

Bump to page t00f


see here
Posted by southerntiger83
Metairie, La
Member since Aug 2008
101 posts
Posted on 6/18/18 at 9:23 pm to
Thank you sir
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