- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Veal Chops - Recommendations on How To Prepare
Posted on 5/21/15 at 6:33 pm
Posted on 5/21/15 at 6:33 pm
Meant to get (6) Lamb Chops...and completely wasn't paying attention to what the fella was giving me...well...he gave me (6) Veal Chops...
I have no idea how to prepare them. Anyone have any good, EASY recipes? I really don't feel like making another trip to the grocery store.
I have no idea how to prepare them. Anyone have any good, EASY recipes? I really don't feel like making another trip to the grocery store.
2
Posted on 5/21/15 at 6:40 pm to lsugerberbaby
Assuming these are veal chops as I think if them, thats a lot of veal (and probably expensive). I like to pan roast them as you would a steak, with salt, pepper. Pull them after about few minutes per side. Make a pan sauce with some shallot, parsley and white wine.
Posted on 5/21/15 at 6:49 pm to BlackenedOut
No...it wasn't cheap...and big ole frick up is what that was. Didn't even catch it during the check out process.
(6) Chops - 17lbs. of frick up. Ha.
What about preparing them just like I would have my lamb chops: salt, pepper, sugar, rosemary, balsamic vinaigrette, and olive oil? I'm going to have to have four damn skillets going at once. Ha.
(6) Chops - 17lbs. of frick up. Ha.
What about preparing them just like I would have my lamb chops: salt, pepper, sugar, rosemary, balsamic vinaigrette, and olive oil? I'm going to have to have four damn skillets going at once. Ha.
Posted on 5/21/15 at 6:57 pm to lsugerberbaby
Easy on the seasoning, keep it simple, grill on a hot grill quick to med rare and enjoy
Posted on 5/21/15 at 6:58 pm to lsugerberbaby
That would be great to reverse sear.
Posted on 5/21/15 at 7:13 pm to ruzil
Reverse sear? Whoa - *mind blown*...didn't know such a thing existed. I should probably frequent this board more often.
Posted on 5/21/15 at 7:20 pm to lsugerberbaby
quote:
Reverse sear? Whoa - *mind blown*.
How can someone who doesn't know the difference between a lamb chop and a veal chop have his mind blown?
This level of stupidity assumes no mind at all.
Does not compute.
Posted on 5/21/15 at 7:44 pm to ruzil
No kidding - honestly, the only time I thought "whoa...that's different" (from all other times I've ordered lamb chops), was when he handed me a package. Felt like he was handing me piglet wrapped paper.
I was in the middle of a conversation when the dude handed me package. My mind was not there at all.
But I do know the difference between lamb and veal.
Posted on 5/21/15 at 7:48 pm to lsugerberbaby
You should just cook them in the microwave, you will have your mind blown (can that happen twice in the same person?) by the sear. 
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News