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Posted on 7/7/10 at 8:34 pm to yellowfin
Grassfed doesn't have enough fat or colories to produce Prime. Keep them in the stable and feed them corn.
Posted on 7/7/10 at 9:33 pm to lzrdoc
Be sure to ask for aged beef whether it is Prime or Choice. 21-28 days should be perfect for wet-aged beef and Prime is noticably better in Ribeyes and Strips but does not make as much of a difference in tenderloins if they are properly aged.
Posted on 7/8/10 at 1:57 am to LSUShoes
Just outta curiosity, what grade is the stuff you buy on the shelf at albertsons or kroger??
Posted on 7/8/10 at 8:27 am to Uncle JackD
quote:
Just outta curiosity, what grade is the stuff you buy on the shelf at albertsons or kroger??
Mostly select with some choice mixed in
Did you find some at Rouse's? I need to go order some dry aged whole ribeyes for my kids birthday party.
Posted on 7/8/10 at 8:53 am to yellowfin
quote:never made it there, I've been a slug the past 2 days, night shift has me all messed up.
you find some at Rouse's?
Posted on 7/8/10 at 12:50 pm to yellowfin
I saw Rouse's had quite a few riveted in the ager the last time I was there. (1.5 weeks ago)
Posted on 7/8/10 at 12:54 pm to colorchangintiger
They keep it full and if one is ready and hasn't been sold yet they cut it up and sell them individually.
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