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Started By
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re: Twists on PB&J - would you eat it?
Posted on 2/9/12 at 9:26 pm to whodat tiger42
Posted on 2/9/12 at 9:26 pm to whodat tiger42
Suuuuper simple and much better than store bought, IMO.
I followed this recipe... LINK
I used a little less than a full tablespoon of shortening though.
I followed this recipe... LINK
I used a little less than a full tablespoon of shortening though.
2
Posted on 2/9/12 at 9:30 pm to Winkface
would you just make me some? ill furnish the tin.. 
Posted on 2/9/12 at 9:35 pm to Ole Geauxt
Yes!
Posted on 2/9/12 at 9:44 pm to Winkface
i love those dang things.. 
Posted on 2/9/12 at 9:53 pm to Winkface
Thanks, that looks easy enough. Oddly enough, we were just talking about how to make these the other day at work. The internet nazis blocked our searches though.
Posted on 2/10/12 at 5:38 am to whodat tiger42
I've had peanut butter, jelly and foie gras, fantastic
Posted on 2/10/12 at 6:55 am to hobotiger
Buy the PB and J Uncrustables. Deep fry them. You're welcome.
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