Turkey Wings

here’s the dirty little secret about commercial poultry…industrial poultry is a LOT more forgiving in the pot. “Free range” or “pastured” poultry run around a lot during their short lives and use those muscles that industrial poultry does not. Shitty for the bird, better for the pot.

If for example you are planning to make stuffed wings, you’re better off with grocery store wings. Wings and legs on pastured poultry tend to be tough and without much meat