Toothless dragon beef jerky.. lol

So I'm gonna smoke some beef jerky tomorrow. It's the second time I've done it. Last time I made several different types, but only two stood out as the favorites.

One was a kind of asain sweet and spicy. The other was called dragon fire. I found both recipes on jerkaholics website.

So this time I'm combing the two recipes into my own and the only sweet dragon I know of is Toothless, outside of Puff. So that's what I'm gonna call it.


Lean Meat

1 lb Eye of round

Marinade

1 tbsp lemon juice

1/4 cup of soy sauce

1/2 tsp onion powder

1/2 tsp garlic powder

1 tsp cracked black pepper

2 tbsp of brown sugar

1 tbsp of kayro syrup

1/4 tsp of sesame oil

2 tsp of red pepper flakes

2 whole habaneros 3 if extra hot is wanted

1 tsp of dijon mustard

2 tbsp worcestershire sauce

1/4 cup cold water

1/4 tsp curing salt optional




I'll post more picks later. The amount of habaneros sounds absurd, but the last batch I made really wasnt that hot. It was the habernero flavor, not the heat that stood out. Even the kids loved it. I'm hoping this batch has the same results, cause the marinade was pretty spicy. We will see after its smoked and dried.