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Started By
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Tonight's supper; half shells and steaks
Posted on 11/18/15 at 6:36 pm
Posted on 11/18/15 at 6:36 pm
2
Posted on 11/18/15 at 6:37 pm to Tiger In the Swamp
What's that chargrill recipie baw
Posted on 11/18/15 at 6:37 pm to Tiger In the Swamp
How are the oysters and where are they from?
Posted on 11/18/15 at 7:02 pm to OTIS2
All of my life I've had supper until somewhere a few years ago I started having dinner. Not sure why that happened.
Posted on 11/18/15 at 7:27 pm to OTIS2
Bought the sack a few days ago from montablanos. Have had plenty of chargrilled the past couple evenings. Tonight I went with the raw followed by a steak. Oysters were clean, mid sized, and mildly salty. Really enjoyed them. A+ to montablanos.
Posted on 11/18/15 at 7:49 pm to Tiger In the Swamp
The old Christians restaurant in Mid City - an old church had a nice size filet that he cut a pocket in the side and stuffed a couple of raw oysters in then grilled the steak. Man that was a phenomenal dish.
Posted on 11/20/15 at 5:25 pm to Martini
quote:
The old Christians restaurant in Mid City - an old church had a nice size filet that he cut a pocket in the side and stuffed a couple of raw oysters in then grilled the steak. Man that was a phenomenal dish.
Wow, interesting combo, might be worth a shot sometime.
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