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re: Tips for making a good sauce piquante great

Posted on 3/31/13 at 2:59 pm to
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 3/31/13 at 2:59 pm to
Next time, slice in half and use a melon baller for the middle.

ETA, let them cool down first.
This post was edited on 3/31/13 at 3:05 pm
Posted by W
Baton Rouge
Member since Nov 2007
6100 posts
Posted on 3/31/13 at 4:24 pm to
quote:

a melon baller



GENIUS

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