Tin Roof: Have they fixed their canning issues?

For as long as I can remember, they’ve had pretty good tasting brews in their tasting room. However, the canned beers have always been garbage.

Flat, weird bready aftertastes (even on the sours), and general lack of favor.

I heard from someone I assume to be in-the-know that they discovered a mold/bacteria issue in their canning system, so I’m hoping that was the issue.

Does anyone know what I’m talking about, and do their canned beers taste better now? They’re coming out with some good sounding flavors I’d like to try, but haven’t had it in months.