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Posted on 7/17/08 at 6:39 pm to mpar98
was not impressed (as were none of my co-workers), especially with the prices...it was just kind of one of those places that wasn't bad, but there was nothing memorable about it, and in the back of your head, you're pretty sure you won't be back.
Posted on 4/21/09 at 4:28 pm to tigerfan5803
Being a former employee, it really isn't that great.
The owner is Nick Hagigi and he is a nazi.
The food is good and the kitchen staff is great. When I had to quit due to the fact that I was moving... He told me he wasn't going to pay me because my drawer was short one night. When I asked to view the tapes and see when I had stolen the money, he wouldn't produce them. Finally when I said I would get my laywer involved, the paid me.
Great food, good service, horrible owner.
The owner is Nick Hagigi and he is a nazi.
The food is good and the kitchen staff is great. When I had to quit due to the fact that I was moving... He told me he wasn't going to pay me because my drawer was short one night. When I asked to view the tapes and see when I had stolen the money, he wouldn't produce them. Finally when I said I would get my laywer involved, the paid me.
Great food, good service, horrible owner.
Posted on 4/21/09 at 4:43 pm to adgautreau
WOW you dug up that old arse thread to bash the owner for your 1st post?
Posted on 4/21/09 at 5:45 pm to adgautreau
you're fricking pathetic ..
Posted on 4/21/09 at 6:32 pm to adgautreau
quote:
The owner is Nick Hagigi and he is a nazi.
He gave you a job didn't he? If he was such as Nazi, why didn't you quit or leave before you "had to, bc you had to move?"
You're a classic example of an ungrateful douche in the restaurant industry. Get your head out of your arse. If you were working out of my till, I'd make you pay what came up short too. Every restaurant does, jerk.
Posted on 4/21/09 at 6:49 pm to adgautreau
If your drawer was short, that's not anyone's fault, except your own. What are you bitching about?

This post was edited on 4/21/09 at 6:50 pm
Posted on 4/21/09 at 7:02 pm to adgautreau
quote:
Being a former employee, it really isn't that great.
The owner is Nick Hagigi and he is a nazi.
The food is good and the kitchen staff is great. When I had to quit due to the fact that I was moving... He told me he wasn't going to pay me because my drawer was short one night. When I asked to view the tapes and see when I had stolen the money, he wouldn't produce them. Finally when I said I would get my laywer involved, the paid me.
Great food, good service, horrible owner.
Bet this didn't turn out how you thought it would, did it?
Posted on 4/21/09 at 7:22 pm to Opie
although i like ounce's food better from the old uncle o's days, i have eaten a few times at tigerbait and found the food good .. have gotten to know the owner and they are just your typical hard working restaurant people ... the kid prolly did dip in the till and the owner prolly just said "frick it" and gave the little douche his money so he'd go away ..
Posted on 4/21/09 at 7:54 pm to TigahRag
quote:
have gotten to know the owner and they are just your typical hard working restaurant people ... the kid prolly did dip in the till and the owner prolly just said "frick it" and gave the little douche his money so he'd go away ..
+1
Rag, how much longer you gonna keep rocking that jacked up sig ?
Posted on 4/22/09 at 7:08 am to Opie
quote:
Rag, how much longer you gonna keep rocking that jacked up sig ?
aight .. i'll get a new one ..
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