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Started By
Message
This is why I like Hi Nabor
Posted on 9/15/17 at 6:27 pm
Posted on 9/15/17 at 6:27 pm
on occasion. First they always have good pork .
Second where else are you going to find a container of chicken hearts and at $.99 a pound. Just a matter of time before the price goes up.
Hearts and gizzards will go on scewers and on the egg for the game. Liver will make fresh pate since my friend did not slaughter any chickens this week.
Envie is 8/28 so fresh and I have not had any in awhile.
I also bought a nice brisket to grind for hamburgers
Go Tigers?
Second where else are you going to find a container of chicken hearts and at $.99 a pound. Just a matter of time before the price goes up.
Hearts and gizzards will go on scewers and on the egg for the game. Liver will make fresh pate since my friend did not slaughter any chickens this week.
Envie is 8/28 so fresh and I have not had any in awhile.
I also bought a nice brisket to grind for hamburgers
Go Tigers?
3
Posted on 9/15/17 at 6:37 pm to Martini
Gizzards are one of my favorite foods, I also love smoked chicken liver dip I make. It's a concoction. But it is damn good on crackers
Posted on 9/15/17 at 6:54 pm to Martini
go tigers
I'd be tempted to fry those livers though
I'd be tempted to fry those livers though
Posted on 9/15/17 at 7:22 pm to Martini
The last time I bought chicken hearts the cashier asked me if I was going fishing.
Posted on 9/16/17 at 7:37 am to Langland
quote:
The last time I bought chicken hearts the cashier asked me if I was going fishing.
Because she obviously took one look at you and realized you couldn't cook.
Posted on 9/16/17 at 8:41 am to Martini
quote:
Because she obviously took one look at you and realized you couldn't cook.
She was right. Those grilled chicken hearts came out like rubber.
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