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re: Things to do with etouffe (other than w/rice)
Posted on 6/13/10 at 11:02 am to Gris Gris
Posted on 6/13/10 at 11:02 am to Gris Gris
quote:
Things to do with etouffe (other than w/rice)
I like it over rice or grits and that's it. I make a crawfish pie filling, which is similar for pie shells and puff pastry.
I don't like it over proteins like meat etc... It sort of grosses me out to see that and the flavor overpowers the protein.
I don't mind a little bit over a piece of fish but not meat or poultry.
I do like a little bit over fried green tomatos fried with seasoned cornmeal.
1
Posted on 6/13/10 at 3:49 pm to Martini
quote:
I do like a little bit over fried green tomatos fried with seasoned cornmeal.
I might like this. Sort of a Cajun version of eggplant parmesan, but with fried green tomatoes and etouffee.
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