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re: The Nastiness Called a Po Boy

Posted on 12/20/11 at 5:26 pm to
Posted by chinhoyang
Member since Jun 2011
25568 posts
Posted on 12/20/11 at 5:26 pm to
I don't want to disparage a local business.

But, there is NO po boy worth eating. I have had a Herby K's po boy. It is the concept, not the quality of a po boy.

I love Italian deli sandwiches - because they aren't filled with nasty fried seafood.
Posted by Rox
Member since Oct 2010
33333 posts
Posted on 12/20/11 at 5:44 pm to
quote:

No shite, Sherlock. Did this even need to be said? Find me one person who disagrees.
I was mainly pointing out that the OP lived in North Louisiana and that could factor into his dislike for poboys.
Posted by HideChaKidz
Member since Oct 2010
7372 posts
Posted on 12/20/11 at 5:58 pm to
quote:

I love Italian deli sandwiches - because they aren't filled with nasty fried seafood.


Goddammit, how many times does someone have to mention that you don't have to put fried seafood in a poboy? There are roast beef poboys, hot sausage poboys, etc. It's the bread that makes it a poboy, not the fried seafood.

And they aren't called a hoagie just because it doesn't have fried seafood.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 12/20/11 at 7:37 pm to
quote:

North Louisiana and that could factor into his dislike for poboys
pox, you know better than that....good meat, good bread is good, no matter where eaten...
Posted by Bayouadrink
Kennedy Heights
Member since Jul 2011
2237 posts
Posted on 12/20/11 at 7:50 pm to
Take your club sandwich on wheat and GTFO.

Posted by TheEnglishman
On the road to Wellville
Member since Mar 2010
3281 posts
Posted on 12/20/11 at 8:16 pm to
quote:

Miracle Whip


I have never in life been served miracle whip on my poboy. Where is this happening?? name one place?? i dont think you can...


With that said Miracle Whip is the only thing that go on my sandwiches at home. Love that stuff.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
86371 posts
Posted on 12/21/11 at 7:40 pm to
quote:

then slather it all with Blue Plate Mayo
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