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re: Thanksgiving 3 Day Croissants
Posted on 12/8/18 at 4:16 pm to BRgetthenet
Posted on 12/8/18 at 4:16 pm to BRgetthenet
Key tip with I probably didn't do effectively, keep the dough cold even if it means resting it before you're fun mushed rolling that stage.
If the butter warms up, it ruins the layers.
If the butter warms up, it ruins the layers.
1
Posted on 12/8/18 at 7:54 pm to KosmoCramer
I’m gonna have to try these, I been doing the Alex the French cooking guys cheater method, but these look great.
Posted on 12/8/18 at 10:19 pm to Dam Guide
I haven't achieved the crumb of the photo in the original post.
Keeping the butter cold is the key for that.
Keeping the butter cold is the key for that.
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