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Started By
Message
Tell me why this crawfish boil recipe sucks
Posted on 6/11/21 at 12:59 pm
Posted on 6/11/21 at 12:59 pm
Ingredients are per sack
Zatariains Pro Boil (big jar)
16oz Louisiana liquid boil
cayenne pepper
salt
Zatarains instant diced onion
dried garlic
3 cup vegetable oil
4 cans light beer
12 lemons halved
6 white onions quartered
6 yellow onions quartered
6 red onions quartered
1 bunch green onion
12 garlic bulbs halved
1 bnmch of celery chopped rough
12 red potatoes
2 lb sausage
3 lb mushroom
4 sticks butter
1 bag of frozen corn to add during the soak
Zatariains Pro Boil (big jar)
16oz Louisiana liquid boil
cayenne pepper
salt
Zatarains instant diced onion
dried garlic
3 cup vegetable oil
4 cans light beer
12 lemons halved
6 white onions quartered
6 yellow onions quartered
6 red onions quartered
1 bunch green onion
12 garlic bulbs halved
1 bnmch of celery chopped rough
12 red potatoes
2 lb sausage
3 lb mushroom
4 sticks butter
1 bag of frozen corn to add during the soak
25
Posted on 6/11/21 at 1:01 pm to iAmBatman
quote:
Tell me why this crawfish boil recipe sucks
quote:
16oz Louisiana liquid boil
quote:
the soak
Posted on 6/11/21 at 1:02 pm to iAmBatman
quote:
ngredients are per sack
Zatariains Pro Boil (big jar)
16oz Louisiana liquid boil
cayenne pepper
salt
Zatarains instant diced onion
dried garlic
3 cup vegetable oil
4 cans light beer
12 lemons halved
6 white onions quartered
6 yellow onions quartered
6 red onions quartered
1 bunch green onion
12 garlic bulbs halved
1 bnmch of celery chopped rough
12 red potatoes
2 lb sausage
3 lb mushroom
4 sticks butter
I underlined all my issues with it. That also seems like a lot of liquid boil for one sack. And also that's a lot of onion for me.
This post was edited on 6/11/21 at 1:03 pm
Posted on 6/11/21 at 1:03 pm to iAmBatman
you really think 4 beers is gonna add any flavor to the rest of all that? waste of beer is what's wrong here.
Posted on 6/11/21 at 1:05 pm to Mouth
light beer? prob white cans at $5 for a 24 pack.
Posted on 6/11/21 at 1:07 pm to iAmBatman
It's not that bad. I mean, it shouldn't produce bad tasting crawfish in it, but there are a lot of useless things being thrown in there. Such as:
3 cup vegetable oil
4 cans light beer
Too many onions - but I guess it can't hurt
1 bunch green onion
4 sticks butter
Zatarains instant diced onion - wtf is this?
3 cup vegetable oil
4 cans light beer
Too many onions - but I guess it can't hurt
1 bunch green onion
4 sticks butter
Zatarains instant diced onion - wtf is this?
Posted on 6/11/21 at 1:10 pm to iAmBatman
quote:
3 cup vegetable oil
Posted on 6/11/21 at 1:11 pm to iAmBatman
quote:
salt
Do you really need more salt after adding dry and liquid boil seasoning?
quote:
Zatarains instant diced onion
dried garlic
Why? You're adding onions and garlic later, this just seems wasteful.
quote:
3 cup vegetable oil
Don't really see the point of this AND the butter you add later.
quote:
4 cans light beer
You'll never know these were added. Might as well drink them.
quote:
12 garlic bulbs halved
Don't halve your garlic bulbs, leaving them whole will help keep all the garlic contained and they will still soak up plenty of seasoning.
Posted on 6/11/21 at 1:12 pm to t00f
It’s wasteful and pointless. Regardless.
Posted on 6/11/21 at 1:30 pm to LNCHBOX
So this isn't my boil recipe but a buddy's. He's had a few boils at his house this year and the crawfish are honestly pretty good. He sent me this but I had some reservations about it.
I had the same thoughts about the oil, butter, so much onion, salt, and the beer.
I'm guessing I don't need the oil, salt, or beer. I'm going to cut the amount of onions in half and see how it goes.
I had the same thoughts about the oil, butter, so much onion, salt, and the beer.
I'm guessing I don't need the oil, salt, or beer. I'm going to cut the amount of onions in half and see how it goes.
Posted on 6/11/21 at 1:35 pm to iAmBatman
no crawfish 
Posted on 6/11/21 at 1:37 pm to Deep Purple Haze
quote:
no crawfish
quote:
Ingredients are per sack
I don't think he's talking about ballsacks... but hey I could be wrong
Posted on 6/11/21 at 1:39 pm to Deep Purple Haze
It's a vegan boil...what's so funny?
Posted on 6/11/21 at 1:45 pm to iAmBatman
quote:
I'm guessing I don't need the oil, salt, or beer. I'm going to cut the amount of onions in half and see how it goes.
Can't imagine they'd be bad except maybe a little salty. I prefer a little more citrus in mine as well.
Posted on 6/11/21 at 2:01 pm to iAmBatman
carry on then
Posted on 6/11/21 at 2:01 pm to iAmBatman
quote:
It's a vegan boil...what's so funny?
This post was edited on 6/11/21 at 2:02 pm
Posted on 6/11/21 at 2:05 pm to iAmBatman
it is crazy how many people really frick up some crawfish.
a whole pro boil jar, 16oz liquid boils, cayenne, and salt... for each sack?
beer, so many different onions, celery, butter? WTF you need all that for?
a whole pro boil jar, 16oz liquid boils, cayenne, and salt... for each sack?
beer, so many different onions, celery, butter? WTF you need all that for?
Posted on 6/11/21 at 2:27 pm to CarRamrod
That's why I'm asking.
I will say every time I've had his crawfish, they've been pretty good.
Posted on 6/11/21 at 2:30 pm to iAmBatman
quote:
3 cup vegetable oil
4 cans light beer
4 sticks butter
I don't really have a problem with it other than these things. It's more than what I usually put in my boil, but the only WTF items are above.
Posted on 6/11/21 at 2:50 pm to Epic Cajun
Sounds like everything is good except for the oil, butter, and beer.
Guess I can figure it out from there.
Guess I can figure it out from there.
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