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re: Tell me about your Turkey Gravy from pan drippings
Posted on 11/28/19 at 10:49 am to Btrtigerfan
Posted on 11/28/19 at 10:49 am to Btrtigerfan
i made it as well. Tastes awesome. Adding the vinegar and msg today.
I made a couple cups of rich stock from the chicken that I’ll add to the gravy if it looks like we need a little more.
If you see this in time, take a pic of the finished turkey with the Bon Appétit spice blend.
I made a couple cups of rich stock from the chicken that I’ll add to the gravy if it looks like we need a little more.
If you see this in time, take a pic of the finished turkey with the Bon Appétit spice blend.
This post was edited on 11/28/19 at 10:51 am
1
Posted on 11/29/19 at 8:33 am to LouisianaLady
Update: kept it simple and it was amazing:
I had carrots, celery, onion, and chicken stock in my drip pain on BGE.
I used 1/4 cup bacon fat (saved from another recipe) and 1/4 cup of the Turkey fat with 1/2 cup flour to make a dark roux. strained out the vegetables and added 6 cups of the hot turkey drippings and reduced it down. little pepper and was an amazing to the meal.
I had carrots, celery, onion, and chicken stock in my drip pain on BGE.
I used 1/4 cup bacon fat (saved from another recipe) and 1/4 cup of the Turkey fat with 1/2 cup flour to make a dark roux. strained out the vegetables and added 6 cups of the hot turkey drippings and reduced it down. little pepper and was an amazing to the meal.
Posted on 11/29/19 at 10:14 am to LouisianaLady
Y’all need some grease gravy in your life. My mom’s pork gravy, with turkey drippings, was the highlight of thanksgiving.
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