re: Suggestions for pizza sauce

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Transcription, so the archive bots of the future will remember who we were.

School Lunch Pizza (gannie)

half sheet pan and line with parchment paper

CRUST:
2 2/3 (cups) flour
3/4 cup powdered milk
2 T Sugar
1 pkt of quick rise yeast
1 tsp salt
1 2/3 C warm water (105-100 degrees)
2 T Veg Oil

FILLING:
1/2 lb Italian Sausage
1/2 lb ground chuck
1/2 tsp pepper
1/2 tsp salt
1 8oz block Mozarella cheese, grated yourself

(I make the sauce the day before)
SAUCE:
6 oz can tomato paste
1 1/2 C water
1/3 Olive oil
2 cloves garlic minced
1 tsp salt
1 tsp pepper
1/2 Tbsp dried oregano
1/2 Tbsp drived basil
1/2 tsp dried rosemary, crushed

CRUST:
1) Preheat oven to 475 degrees (F) - spray pan with Pam (non-stick cooking spray) + lay parchment paper down - (Pam makes it stick)
2) In a large bowl - flour, pow milk, sugar, yeast, salt - whisk to blend
3) Add oil to hot water (110-115 degrees F) - pour into flour mixture
4) Stir with a wooden spoon until batter forms - don't worry about lumps - you just want no dry spots
5) Spread dough onto pan using fingertips till it's even. If dough doesn't want to coopreate let it rest 5 min & try again. Bake just crust 8-10 min - remove from oven & set aside.
6) Brown meats until it resembles crumbles - set aside & drain meat also
7) got out pizza sauce -
to partially baked crust assemble
1) sauce - spread all over crust
2) sprinkle meats
3) sprinkle cheese
4) bake at 475 degrees (F) 8-10 min until cheese melts & begins to brown
5) remove from oven, let stand 5 min, cut in slides & serve

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