- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Stone crab claws
Posted on 6/20/25 at 4:17 pm
Posted on 6/20/25 at 4:17 pm
I am think I am going do some of these tonight. Any done them at home before? Do you steam them or boil them? What do you use for seasoning in the water? Do you typically serve them with butter or something else? Thanks.
3
Posted on 6/20/25 at 4:27 pm to Shexter
I saw them the other day at the new Rouses in Lafayette. They had some individual claws on ice and frozen bags.
Posted on 6/20/25 at 5:28 pm to TDTOM
Boil with the blue crabs or exactly like the Blue crabs. We catch them all summer and toss claws on the pot with the rest of the crabs and vittles.
Posted on 6/20/25 at 6:12 pm to TDTOM
berl em just like a blue crab
Posted on 6/20/25 at 7:05 pm to TDTOM
Bake them in the oven with some clarified butter and your choice of seasoning. Use the left over butter for dipping.
This post was edited on 6/20/25 at 7:07 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News