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Message
re: Steak Au Poivre (Photos)
Posted on 8/9/10 at 7:20 pm to JodyPlauche
Posted on 8/9/10 at 7:20 pm to JodyPlauche
does look fine.
someone told me you could use coffee grams to form a crust, Id assume it would look just like yours does.
someone told me you could use coffee grams to form a crust, Id assume it would look just like yours does.
0
Posted on 8/9/10 at 8:29 pm to Nawlens Gator
quote:
This I would never do. They make salt shakers for that. Way too much salt on this board.
So wrong.
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