- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Spread for shrimp po boys
Posted on 11/7/12 at 3:05 pm to CorkSoaker
Posted on 11/7/12 at 3:05 pm to CorkSoaker
I had the best shrimp poboy I have ever eaten the other day. I went to Windrush Grill, just south of Shreveport. I know :paulallen:.
They had aioli mayo on the bread, then the shrimp were fried and drizzled with a light sweet tomato/chili glaze
They had aioli mayo on the bread, then the shrimp were fried and drizzled with a light sweet tomato/chili glaze
0
Posted on 11/7/12 at 3:38 pm to LouisianaLady
quote:
Mayo only. Ketchup on a Poboy grosses me out.
I agree with this
Posted on 11/7/12 at 5:15 pm to CorkSoaker
mix a little cocktail sauce with some of that cajun sparkle stuff from popeyes, maybe a touch of horseradish
Posted on 11/7/12 at 6:30 pm to CorkSoaker
Butter
Posted on 11/7/12 at 6:34 pm to John McClane
remoulade
Posted on 11/7/12 at 6:48 pm to Coater
I like ketchup, hot sauce, and lettuce. I like mayo but not on my fried seafood poboys (I put it on for years but end up feeling bad after eating them with mayo) Very strange
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News