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Sous Vide-season in the bag?
Posted on 2/13/18 at 10:58 am
Posted on 2/13/18 at 10:58 am
I have a gigantic tomahawk ribeye that I took out the freezer, that is already vacuum sealed. Would it be a big deal if I didn’t season it in the pouch? I’ve always vacuum sealed my steaks myself and seasoned them with S&P before going in the water bath. What do y’all think?
2
Posted on 2/13/18 at 11:14 am to Scoobahdoo
I would prefer to thaw and replace in zip loc with seasoning and aromatics, but it wouldn't be the worst thing too cook and then season right before sear
Posted on 2/13/18 at 11:24 am to Salmon
I’ve never used thyme or any other aromatics.. do you find it makes a big difference in a steak?
Posted on 2/13/18 at 12:20 pm to Scoobahdoo
I would just sous vide it in the bag it came in provided it has a good seal. Salt and pepper it just prior to searing.
Posted on 2/13/18 at 12:54 pm to Uncle JackD
quote:
do you find it makes a big difference in a steak?
"big" difference might be a stretch, but you definitely get some of the aromatics in the bite
my favorite is actually adding a dry bay leaf to the bag
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