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Scoobahdoo
Member since Feb 2013
168 posts

Sous Vide-season in the bag?
I have a gigantic tomahawk ribeye that I took out the freezer, that is already vacuum sealed. Would it be a big deal if I didn’t season it in the pouch? I’ve always vacuum sealed my steaks myself and seasoned them with S&P before going in the water bath. What do y’all think?


Salmon
USA Fan
On the trails
Member since Feb 2008
62579 posts
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re: Sous Vide-season in the bag?
I would prefer to thaw and replace in zip loc with seasoning and aromatics, but it wouldn't be the worst thing too cook and then season right before sear



Uncle JackD
USA Fan
MAGA
Member since Nov 2007
54897 posts

re: Sous Vide-season in the bag?
I’ve never used thyme or any other aromatics.. do you find it makes a big difference in a steak?


ruzil
Southeastern LA Fan
Baton Rouge
Member since Feb 2012
11583 posts

re: Sous Vide-season in the bag?
I would just sous vide it in the bag it came in provided it has a good seal. Salt and pepper it just prior to searing.


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Salmon
USA Fan
On the trails
Member since Feb 2008
62579 posts
 Online 

re: Sous Vide-season in the bag?
quote:

do you find it makes a big difference in a steak?


"big" difference might be a stretch, but you definitely get some of the aromatics in the bite

my favorite is actually adding a dry bay leaf to the bag


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