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Sourdough Crackers (pics)
Posted on 6/10/19 at 10:27 am
Posted on 6/10/19 at 10:27 am
So I would like to thank all the bakers on this board for inspiring me to get into bread a few years ago. Since then I made a sourdough starter and a rye starter which I've been feeding weekly. Somewhere someone posted a link to making crackers from the starter discard. This is a great use for that (as is the Pullman bread recipe).
Sourdough Crackers
I made the dough and added fresh rosemary.
Brush with EVOO, poke with fork and cut with a pizza cutter
Bake and cool. Endless possibilities
Sourdough Crackers
I made the dough and added fresh rosemary.
Brush with EVOO, poke with fork and cut with a pizza cutter
Bake and cool. Endless possibilities
2
Posted on 6/10/19 at 10:34 am to tewino
Those look great....I love to add seeds to my crackers. Stir some sesame seeds and/or flax seeds into the dough, or a scant teaspoon of fennel seeds. Extra crunch & flavor.
Posted on 6/10/19 at 10:44 am to tewino
How do they taste?? I made a green onion pancake out of my discarded starter once and it was pretty wretched.
Posted on 6/10/19 at 11:33 am to Trout Bandit
quote:
How do they taste??
They are fantastic. I'll rarely ever buy store bought crackers unless in a pinch from now on.
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