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re: So I cooked a prime rib this evening....
Posted on 5/3/13 at 12:38 pm to Outdoor Chef
Posted on 5/3/13 at 12:38 pm to Outdoor Chef
Adding some fresh rosemary makes it even better. Love me some prime rib.
0
Posted on 5/3/13 at 12:58 pm to KosmoCramer
Oh I was commenting on the vast amount of juice about to spill on the floor instead of staying in the meat. Not a comment on the doneness of the meat.
Posted on 5/3/13 at 1:58 pm to Catman88
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